Eating + Drinking

I Hope You're Hungry--2016 James Beard Award Winners

Congratulations to this year's medal-winning cookbook authors! See who took home prizes at the James Beard Foundation gala hosted by chef, author, and TV host, Ming Tsai.

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Anthony Bourdain: How to Be Gorgeous, Self-Indulgent, and Off the Wall

Anthony Bourdain's badass new cookbook, Tokyo, and fried chicken sandwiches...

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An Appetite for Insects

We've all heard of farm-to-table eating but there's a rising trend that takes using nature's bounty in a different direction...Curious? Check out this recipe that will explain everything.

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And the Golden Whisk Goes to...

The IACP has had their festive awards gala in Los Angeles and now it's time to congratulate the 2016 winners...

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The Best Cookbooks of March

This month our favorite cookbooks are an eclectic mix covering a range of topics from broth and bowls to berries and (Bob's) burgers.

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What to Read This Spring...

Around here the daffodils are in bloom but the rain is still coming down--spring has arrived. So what to read this drizzly (or for some, snow blown) season? We've got a few ideas...

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The 2016 James Beard Award Finalists

I hope you've had a snack because just looking over this list of James Beard Award finalists in a handful of categories has got my stomach rumbling...

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February's Celebrity Picks: Chrissy Teigen's Favorite Reads

Supermodel and Instagram/Twitter sensation Chrissy Teigen is serving up great food in her new cookbook, but she's also giving us a side of her favorite recent reads in our February celebrity picks feature:

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What Can Be Sweeter? Theo Chocolate Love...

When I say that Seattle has one of the premier chocolate makers in the country, of course I’m referring to Theo Chocolate. Their gorgeous cookbook might have you opting to make dinner (and definitely dessert!) at home this Valentine’s Day.

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Recipe Road Test: Chiles Rellenos Casserole from "Eating Clean with a Dirty Mind"

Pastry chef Vanessa Barajas has a host of inspired desserts and confections for those living a paleo lifestyle, but she also rocks a Chiles Rellenos Casserole that's out of this world...

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